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- ISO 22000:2018 Lead Auditor
- Internal Food Safety Auditor
- Enhancing & Maintaining a Quality Management System (QMS)
- ISO 9001:2015 Auditor Transition
- ISO 14001 / 9001:2015 Combined Auditor Transition
- Risk Management - ISO 31000:2018 Foundation
- Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
- Integrated Management Systems (IMS) Internal Auditor - ISO 9001/14001:2015
- Transitioning to IATF 16949:2016
- Lean Six Sigma Yellow Belt
- Environmental
- ISO 14001:2015 Foundation
- ISO 14001:2015 Internal Auditor
- IEMA/IRCA ISO 14001:2015 Lead Environmental Auditor
- Environmental Legislation Awareness
- Enhancing & Maintaining an Environmental Management System (EMS)
- ISO 14001:2015 Auditor Transition
- ISO 14001 / 9001:2015 Combined Auditor Transition
- Risk Management - ISO 31000:2018 Foundation
- Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
- Integrated Management Systems (IMS) Internal Auditor - ISO 9001/14001:2015
- Lean Six Sigma Yellow Belt
- Health & Safety
- ISO 45001:2018 Foundation
- ISO 45001:2018 Internal Auditor
- ISO 45001:2018 Lead Auditor
- ISO 45001:2018 Auditor Migration
- OHSAS 18001:2007 Foundation
- Risk Management - ISO 31000:2018 Foundation
- Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
- Lean Six Sigma Yellow Belt
- Food Safety
- ISO 22000:2018 Auditor Transition
- ISO 22000:2018 Lead Auditor
- BRC Global Standard for Food Safety Issue 8 - Issue 7 to 8 Conversion for Auditors
- BRC Global Standard for Food Safety Issue 8 - Issue 7 to 8 Conversion for Sites
- BRC Internal Auditor
- BRC Global Standard for Food Safety Issue 8 Lead Auditor
- BRC Global Standard For Food Safety Issue 8 Sites Training
- BRC Risk Assessment
- BRC Root Cause Analysis
- BRC Validation and Verification
- Internal Food Safety Auditor
- HABC Allergen Awareness
- Supply Chain Traceability
- Microbiology for Non Microbiologists
- Food Labelling and Legislation
- BRC Global Standards Packaging - Issue 6 Sites Training
- Unannounced Workshops
- BRC Understanding the Requirements (Storage & Distribution) Issue 3
- BRC Understanding the Requirements Agents and Brokers
- Understanding and Implementing TACCP and VACCP
- BRC Global Standard for Packaging Issue 5-6 Conversion for Sites
- BRC Storage & Distribution Conversion Issue 2-3
- FSPCA Preventive Controls for Human Food
- Lean Six Sigma Yellow Belt
- Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)
- Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
- Highfield Level 4 Award in HACCP Management for Food Manufacturing (RQF)
- Highfield Level 3 Award in Food Safety in Manufacturing (RQF)
- Highfield Level 4 Award in Food Safety in Manufacturing (RQF)
- BRC Global Standard for Packaging Issue 5-6 Conversion for Auditors
- Automotive
- Online
- Online ISO 45001:2018 Foundation
- Online ISO 9001:2015 Foundation
- Online Introduction and Refresher to HACCP
- Online Root Cause Analysis (Food Industry)
- Online Implementing Foreign Body Controls
- Online Traceability
- Online Allergens
- Online Principles and Application of HACCP (Hazard Analysis Critical Control Point)
- Online Shelf Life Validation
- Online HACCP Validation and Verification
- Online Threat Assessment Critical Control Point (TACCP)
- Online Quality Assurance and Food Safety Management
- Online Cleaning and Sanitisation
- Online Pest Control
- Online Introduction to Food Safety
- Online Root Cause Analysis with 8D
- Online ISO 31000:2018 Risk Management
- BRC Global Standard for Packaging Issue 5-6 Conversion for Auditors
Automotive Courses
The automotive range of public and in-house courses has been designed and developed specifically for those working in the automotive industry and those involved in auditing to the requirements of ISO/TS 16949.
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