South East - Cambridge Management Training Courses 2020-2021


COURSE TITLES	DAYS	JUN 2021	JUL 2021	AUG 2021	SEP 2021	OCT 2021	NOV 2021
ISO 22000:2018 Auditor Transition	2	-	-	-	-	-	-	« Last
ISO 22000:2018 Lead Auditor	5	-	-	-	-	-	-	« Last
BRC Global Standard for Food Safety Issue 8 - Issue 7 to 8 Conversion for Auditors	2	-	-	-	-	-	-	« Last
BRC Global Standard for Food Safety Issue 8 - Issue 7 to 8 Conversion for Sites	1	-	-	-	-	-	-	« Last
BRC Internal Auditor	2	-	-	-	-	-	-	« Last
BRC Global Standard for Food Safety Issue 8 Lead Auditor	5	-	-	-	-	-	-	« Last
BRC Global Standard For Food Safety Issue 8 Sites Training	2	-	-	-	-	-	-	« Last
BRC Risk Assessment	1	-	-	-	-	-	-	« Last
BRC Root Cause Analysis	1	-	-	-	-	-	-	« Last
BRC Validation and Verification	1	-	-	-	-	-	-	« Last
Internal Food Safety Auditor	2	-	-	-	-	-	-	« Last
HABC Allergen Awareness	1	-	-	-	-	-	-	« Last
Supply Chain Traceability	1	-	-	-	-	-	-	« Last
Microbiology for Non Microbiologists	2	-	-	-	-	-	-	« Last
Food Labelling and Legislation	1	-	-	-	-	-	-	« Last
BRC Global Standards Packaging - Issue 6 Sites Training	2	-	-	-	-	-	-	« Last
Unannounced Workshops	1	-	-	-	-	-	-	« Last
BRC Understanding the Requirements (Storage & Distribution) Issue 3	2	-	-	-	-	-	-	« Last
BRC Understanding the Requirements Agents and Brokers	1	-	-	-	-	-	-	« Last
Understanding and Implementing TACCP and VACCP	1	-	-	-	-	-	-	« Last
BRC Global Standard for Packaging Issue 5-6 Conversion for Sites	1	-	-	-	-	-	-	« Last
BRC Storage & Distribution Conversion Issue 2-3	1	-	-	-	-	-	-	« Last
FSPCA Preventive Controls for Human Food	3	-	-	-	-	-	-	« Last
Lean Six Sigma Yellow Belt	2	-	-	-	-	-	-	« Last
Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)	1	-	-	-	-	-	-	« Last
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)	2	-	-	-	-	-	-	« Last
Highfield Level 4 Award in HACCP Management for Food Manufacturing (RQF)	5	-	-	-	-	-	-	« Last
Highfield Level 3 Award in Food Safety in Manufacturing (RQF)	3	-	-	-	-	-	-	« Last
Highfield Level 4 Award in Food Safety in Manufacturing (RQF)	5	-	-	-	-	-	-	« Last
BRC Global Standard for Packaging Issue 5-6 Conversion for Auditors	2	-	-	-	-	-	-	« Last


COURSE TITLES	DAYS	JUN 2021	JUL 2021	AUG 2021	SEP 2021	OCT 2021	NOV 2021
Online ISO 45001:2018 Foundation	0	-	-	-	-	-	-	« Last
Online ISO 9001:2015 Foundation	0	-	-	-	-	-	-	« Last
Online Introduction and Refresher to HACCP	0	-	-	-	-	-	-	« Last
Online Root Cause Analysis (Food Industry)	0	-	-	-	-	-	-	« Last
Online Implementing Foreign Body Controls	0	-	-	-	-	-	-	« Last
Online Traceability	0	-	-	-	-	-	-	« Last
Online Allergens	0	-	-	-	-	-	-	« Last
Online Principles and Application of HACCP (Hazard Analysis Critical Control Point)	0	-	-	-	-	-	-	« Last
Online Shelf Life Validation	0	-	-	-	-	-	-	« Last
Online HACCP Validation and Verification	0	-	-	-	-	-	-	« Last
Online Threat Assessment Critical Control Point (TACCP)	0	-	-	-	-	-	-	« Last
Online Quality Assurance and Food Safety Management	0	-	-	-	-	-	-	« Last
Online Cleaning and Sanitisation	0	-	-	-	-	-	-	« Last
Online Pest Control	0	-	-	-	-	-	-	« Last
Online Introduction to Food Safety	0	-	-	-	-	-	-	« Last
Online Root Cause Analysis with 8D	0	-	-	-	-	-	-	« Last
Online ISO 31000:2018 Risk Management	0	-	-	-	-	-	-	« Last
BRC Global Standard for Packaging Issue 5-6 Conversion for Auditors	2	-	-	-	-	-	-	« Last