
| Venues/Dates | Course Details |
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| Duration: | 2 days |
| Time: | 9:00-17:00 |
| Content: |
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| Fees: | £725 plus VAT |
| Venues | DEC 20 | JAN 21 | FEB 21 | MAR 21 | APR 21 | MAY 21 | JUN 21 | JUL 21 | AUG 21 | SEP 21 | OCT 21 | NOV 21 |
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| South East - Cambridge | - | - | - | - | - | - | - | - | - | - | - | - |
| Scotland - Livingston | - | - | - | - | - | - | - | - | - | - | - | - |
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| Republic of Ireland - Dublin | - | - | - | - | - | - | - | - | - | - | - | - |
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Build the practical skills and knowledge you need to develop or enhance an Environmental Management System (EMS) with this training course. Discover the actions, tools and techniques required to implement or improve an inherited EMS, including procedural and process information.
DURATION
2 Days – 9.00–17.00
WHO SHOULD ATTEND
COURSE OBJECTIVES
COURSE CONTENT
• What is an EMS • How to implement and improve an EMS
• The ISO 14001 model and an ISO 14001:2015 Standard Revision Overview • Developing an Environmental policy
• Common features of an EMS • Identifying environmental risks
• Managing environmental improvement actions • Operational controls and emergency planning
• Training & communication • Developing and maintaining EMS documentation
• Monitoring, measuring and reporting • Auditing and management review
• Cultural change and implementation • Maintaining an EMS to achieve continual improvement
WHAT ARE THE BENEFITS?
This course offers valuable day to day knowledge and skills essential to an efficient environmental management system.
IN-HOUSE COURSES
Offering better value for money, they can be designed to closely match your specific requirements
STYLE OF DELIVERY AND COURSE LEADERS
Our course tutors are approved training providers, approved by the CQI and IRCA Certified training program. They are qualified and experienced with extensive practical knowledge across a wide range of commercial, institutional and industrial environments.
CERTIFICATION
Delegates successfully completing the course will be awarded an SAI Global Certificate of attendance.
BOOKING AND COURSE FEES
The fee includes lunch and refreshments during the course.
Fee: £725 plus VAT