BRC Global Standard for Food Safety Issue 8 - Issue 7 to 8 Conversion for Auditors Course

BRC Global Standard for Food Safety Issue 8 - Issue 7 to 8 Conversion for Auditors Course


Duration: 2 days
Time: 09:00 – 18:00
Content:
  • Understand the changes for Issue 8, including the changes to existing clauses and new requirements
  • Recognise the changes to the protocol of the Standard
  • Learn how the audit should be carried out and reported consistently
  • NOTE - this course is only available on an In-house basis, please contact us for further information
Fees: POA plus VAT

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This course will provide existing auditors with details of the changes to format and content of the Standard for Issue 8 as well as a review of the audit protocol and BRC Global Standard expectation to ensure the effectiveness and consistency of audits against the Standard.

Duration
2 days, 09:00 – 18:00

Who Should Attend

  • Certification body scheme managers
  • Current Auditors of BRC Global Standard for Food Safety Issue 7
  • Consultants/Manufacturing personnel wishing to gain a better understanding of the audit protocol

Prior Knowledge
Delegates should have read and reviewed a copy of the new BRC Global Standard Issue 8 before attending the course.  Available free of charge from the BRC Bookshop from August 2018.

Course Objectives
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard and how to comply with the requirements.  Delegates will also gain an understanding of what to expect during the process of certification and actions needed prior to, during and after the audit.

Course Content

  • Understand the changes for Issue 8, including the changes to existing clauses and new requirements
  • Recognise the changes to the protocol of the Standard
  • Learn how the audit should be carried out and reported consistently

In-house Courses
Offering better value for money, they can be designed to closely match your specific requirements. 

Style of Delivery and Course Leaders
Our course tutors are approved training providers, approved by BRC, CQI & IRCA and RSPH. They are qualified and experienced with extensive practical knowledge across a wide range of sectors including food manufacturing, catering and retail. 

Certification
Delegates successfully completing the course will be awarded a BRC Certificate issued by the BRC.  

Booking and Course Fees
PLEASE NOTE - this course is only available on an In-house basis, please contact us for further information.

Fee
POA