BRC Global Standard for Food Safety Issue 8 - Issue 7 to 8 Conversion for Sites Course

BRC Global Standard for Food Safety Issue 8 - Issue 7 to 8 Conversion for Sites Course


Duration: 1 day
Time: 09:00 – 18:00
Content:
  • Recognise the changes to the protocol of the Standard
  • Understand the changes to the existing requirements
  • Learn what to expect from the Food 8 Audit
  • Understand what sites need to do to implement the new requirements
  • NOTE - this course is only available on an In-house basis, please contact us for further information
Fees: POA plus VAT

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0870 870 8188

Date / Venue Enquiry

In house enquiry

Venues DEC
20		JAN
21		FEB
21		MAR
21		APR
21		MAY
21		JUN
21		JUL
21		AUG
21		SEP
21		OCT
21		NOV
21
North East - Sunderland - - - - - - - - - - - -
North West - Woodford - - - - - - - - - - - -
Humberside - Grimsby - - - - - - - - - - - -
South East - Wokingham - - - - - - - - - - - -
South West - Bristol - - - - - - - - - - - -
Scotland - Aberdeen - - - - - - - - - - - -
Midlands - Solihull - - - - - - - - - - - -
Online - - - - - - - - - - - -
South East - Cambridge - - - - - - - - - - - -
Scotland - Livingston - - - - - - - - - - - -
Milton Keynes - - - - - - - - - - - -
Northern Ireland - Belfast - - - - - - - - - - - -
Republic of Ireland - Dublin - - - - - - - - - - - -

* Click venues to view details

This course will provide delegates with an in-depth understanding of the revisions to the format and content of the Standard requirements for Issue 8.  It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site. 

Duration
1 Day, 09:00 – 18:00

Who Should Attend

  • Senior Management and their representatives
  • Site Technical & Quality Managers
  • Trainers and Consultants
  • Current Auditors of the BRC Global Standards for Food Issue 7

Prior Knowledge
Delegates should have read and reviewed a copy of the new BRC Global Standard Issue 8 before attending the course.  Available free of charge from the BRC Bookshop from August 2018.

Course Objectives
This course will provide delegates with details of the changes to the Standard for Issue 8, as well as a review of audit and protocol expectations to ensure the effectiveness and consistency of audits against the Standard.

Course Content

  • Recognise the changes to the protocol of the Standard
  • Understand the changes to the existing requirements
  • Learn what to expect from the Food 8 Audit
  • Understand what sites need to do to implement the new requirements      
In-house Courses

Offering better value for money, they can be designed to closely match your specific requirements.

Style of Delivery and Course Leaders
Our course tutors are approved training providers, approved by BRC, CQI & IRCA and RSPH. They are qualified and experienced with extensive practical knowledge across a wide range of sectors including food manufacturing, catering and retail. 

Certification
Delegates successfully completing the course, including the examination will be awarded a BRC Certificate issued by the BRC.

Booking and Course Fees
PLEASE NOTE - this course is only available on an In-house basis, please contact us for further information.

Fee
POA