BRC Global Standard For Food Safety Issue 8 Sites Training Course
BRC Global Standard For Food Safety Issue 8 Sites Training Course
| Venues/Dates | Course Details |
| Related Courses | Print this page |
| Duration: | 2 days |
| Time: | 09.00 – 18.00 each day |
| Content: |
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| Fees: | £625.00 plus VAT |
| Venues | DEC 20 | JAN 21 | FEB 21 | MAR 21 | APR 21 | MAY 21 | JUN 21 | JUL 21 | AUG 21 | SEP 21 | OCT 21 | NOV 21 |
| North East - Sunderland | - | - | - | - | - | - | - | - | - | - | - | - |
| North West - Woodford | - | - | - | - | - | - | - | - | - | - | - | - |
| Humberside - Grimsby | - | - | - | - | - | - | - | - | - | - | - | - |
| South East - Wokingham | - | - | - | - | - | - | - | - | - | - | - | - |
| South West - Bristol | - | - | - | - | - | - | - | - | - | - | - | - |
| Scotland - Aberdeen | - | - | - | - | - | - | - | - | - | - | - | - |
| Midlands - Solihull | - | - | - | - | - | - | - | - | - | - | - | - |
| Online | - | - | - | - | - | - | - | - | - | - | - | - |
| South East - Cambridge | - | - | - | - | - | - | - | - | - | - | - | - |
| Scotland - Livingston | - | - | - | - | - | - | - | - | - | - | - | - |
| Milton Keynes | - | - | - | - | - | - | - | - | - | - | - | - |
| Northern Ireland - Belfast | - | - | - | - | - | - | - | - | - | - | - | - |
| Republic of Ireland - Dublin | - | - | - | - | - | - | - | - | - | - | - | - |
* Click venues to view details
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification and actions needed prior to, during and after the audit.
Who Should Attend
This course is aimed at
- Technical and Quality managers and their teams from manufacturing and retailing sites
- Retailers
- Consultants
- BRC Global Standard professionals
Prior Knowledge
Delegates must have read and reviewed a copy of the Global Standard for Food Safety Issue 8, a link to download this will be sent to them prior to the course commencing.
Course Objectives
- To provide delegates with an understanding of
- The scope of companies and products covered by the Standard
- What is required to comply with the requirements of the Standard
- Preparing for an audit to the Standard
- The protocol for audits to the Standard
This course forms part of the BRC Global Standards Professional suite, a learning programme which will give you international recognition for the key skills and knowledge essential for product safety management.
In-house Courses
Offering better value for money, they can be designed to closely match
your specific requirements.
Style of Delivery and Course Leaders
Our course tutors are approved training providers, approved by the BRC.
They are qualified and experienced with extensive practical knowledge across a
wide range of sectors in manufacturing, catering and retail.
Certification
Delegates successfully completing the course and examination will be
awarded a BRC Certificate issued by the BRC.
Booking and Course Fees
www.iqms.co.uk and complete an on-line booking
form advising payment details/purchase order number.
