Highfield Level 3 Award in Food Safety in Manufacturing (RQF) Course
Highfield Level 3 Award in Food Safety in Manufacturing (RQF) Course
| Venues/Dates | Course Details |
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| Duration: | 3 days |
| Time: | 9:00-17:00 |
| Content: |
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| Fees: | POA plus VAT |
| Venues | DEC 20 | JAN 21 | FEB 21 | MAR 21 | APR 21 | MAY 21 | JUN 21 | JUL 21 | AUG 21 | SEP 21 | OCT 21 | NOV 21 |
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| Humberside - Grimsby | - | - | - | - | - | - | - | - | - | - | - | - |
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| South West - Bristol | - | - | - | - | - | - | - | - | - | - | - | - |
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| Online | - | - | - | - | - | - | - | - | - | - | - | - |
| South East - Cambridge | - | - | - | - | - | - | - | - | - | - | - | - |
| Scotland - Livingston | - | - | - | - | - | - | - | - | - | - | - | - |
| Milton Keynes | - | - | - | - | - | - | - | - | - | - | - | - |
| Northern Ireland - Belfast | - | - | - | - | - | - | - | - | - | - | - | - |
| Republic of Ireland - Dublin | - | - | - | - | - | - | - | - | - | - | - | - |
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The HABC Level 3 Award in Food Safety Management for Manufacturing is a qualification aimed at learners who are at, or wish to progress to, a higher or supervisory level within a food manufacturing business and who need a comprehensive understanding of food safety.
Duration
3 days: 9:00 -17:00
Who Should Attend
This qualification is aimed at supervisors, team
leaders and line managers in production or quality in food manufacturing or storage
and distribution.
Prior Knowledge
It is recommended that candidates have a basic
understanding of food safety and/or HACCP prior to attending this course.
Recommended Reading
Supervising Food Safety (Level 3), Sprenger, R.A.
Highfield.co.uk Ltd
Course Objectives
- Understand the requirements for ensuring compliance with food safety legislation
- Understand the application and monitoring of good personal hygiene practice, training and competency
- Understand the application and monitoring of good practice to keep work areas clean hygienic and free from pests
- Understand the application and monitoring of good practice regarding contamination microbiology and temperature control
Course Content
Topics include:
- Ensuring compliance with food safety legislation
- The application and monitoring of good hygiene practice
- How to implement food safety management procedures
- The application and monitoring of good practice regarding contamination, microbiology and temperature control
What are the Benefits?
he course will provide delegates with a knowledge and
understanding of food safety principles and practices, and will enable
candidates to identify problem areas and to recommend solutions
In-House Courses
Offering better value for money, they can be designed to closely match
your specific requirements.
Style of Delivery and Course Leaders
Our course tutors have substantial experience in the understanding and
implementation of food safety controls, HACCP and related legislation. They are
qualified and experienced with extensive practical knowledge across a wide range
of sectors in manufacturing, catering and retail.
Certification
Delegates successfully completing the Highfield Level 3 Award
in Food Safety in Manufacturing (RQF) course and examination will be awarded a
Highfield Qualifications certificate.
Qualification Number: 603/2088/6
The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.
Booking and Course Fees
This course is
only available on an in house basis, please contact us for further information
Fee: POA
