Highfield Level 4 Award in HACCP Management for Food Manufacturing (RQF) Course
Highfield Level 4 Award in HACCP Management for Food Manufacturing (RQF) Course
| Venues/Dates | Course Details |
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| Duration: | 5 days |
| Time: | 09:00 - 17:15 |
| Content: |
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| Fees: | £1,395 plus VAT |
| Venues | DEC 20 | JAN 21 | FEB 21 | MAR 21 | APR 21 | MAY 21 | JUN 21 | JUL 21 | AUG 21 | SEP 21 | OCT 21 | NOV 21 |
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This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. This Level 4 award covers the importance of Hazard Analysis and Critical Control Point (HACCP) based food safety management procedures, the management and implementation of HACC based procedures, development of the procedures and the evaluation of the procedures.
Who Should Attend
The Highfield Level 4 Award in HACCP Management for Food Manufacturing (RQF) is aimed at those delegates who are working at a management level in a manufacturing business, quality assurance staff or members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
The Highfield Level 4 Award in HACCP Management for Food Manufacturing (RQF) is aimed at those delegates who are working at a management level in a manufacturing business, quality assurance staff or members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
Prior Knowledge
There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 4 Award in Food Safety qualification and/or a Level 3 HACCP qualification or before undertaking this qualification. Consultation between the learner and trainer may be required to ensure that the level of microbiology knowledge and other food safety matters is sufficient to undertake this qualification.
It is also recommended that learners have a minimum of Level 2 in literacy/English or equivalent.
There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 4 Award in Food Safety qualification and/or a Level 3 HACCP qualification or before undertaking this qualification. Consultation between the learner and trainer may be required to ensure that the level of microbiology knowledge and other food safety matters is sufficient to undertake this qualification.
It is also recommended that learners have a minimum of Level 2 in literacy/English or equivalent.
Recommended Reading
Codex Alimentarius. Codex Alimentarius Commision www.codexalimentarius.net
Codex Alimentarius. Codex Alimentarius Commision www.codexalimentarius.net
Course Objectives
The objective of the qualification is to give delegates the skills to lead in the development and implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.
The objective of the qualification is to give delegates the skills to lead in the development and implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.
Course Content
What are the Benefits?
In-house Courses
Offering better value for money, they can be designed to closely match your specific requirements.
- HACCP and Legislation
- Preparing for HACCP
- Pre-requisite Programmes
- The 7 Codex HACCP Principles
- Maintaining HACCP
- Critical Control Points
- Critical Limits
- Monitoring
- Corrective Action
- Documentation
- The HACCP Team
- Codex steps
- Hazard Analysis
- Implementation
- Verification
What are the Benefits?
On successful completion, delegates will have a good awareness of HACCP
legislation and principles and will understand
- The Importance of HACCP based food safety management procedures
- How to manage the implementation of HACCP based food safety management procedures
- How to develop and evaluate HACCP based food safety management procedures
In-house Courses
Offering better value for money, they can be designed to closely match your specific requirements.
Style Delivery and Course Leaders
Our course tutors have substantial experience in the understanding of
HACCP and related legislation. They are qualified and experienced with
extensive practical knowledge across a wide range of sectors in manufacturing,
catering and retail.
Certification
Delegates successfully completing the Highfield Level 4 Award
in HACCP Management for Food Manufacturing (RQF) course and examination will be
awarded a Highfield Qualifications certificate.
Qualification Number: 600/4918/2
The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.
Booking and Course Fees
The fee includes lunch and refreshments during the course. Please log on to our website www.iqms.co.uk and complete an on-line booking
form advising payment details/purchase order number.
Fee: £1,395 + VAT
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