Supply Chain Traceability Course
Supply Chain Traceability Course
| Venues/Dates | Course Details |
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| Duration: | 1 day |
| Time: | 9:30-17:00 |
| Content: |
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| Fees: | POA plus VAT |
| Venues | DEC 20 | JAN 21 | FEB 21 | MAR 21 | APR 21 | MAY 21 | JUN 21 | JUL 21 | AUG 21 | SEP 21 | OCT 21 | NOV 21 |
| North East - Sunderland | - | - | - | - | - | - | - | - | - | - | - | - |
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| Humberside - Grimsby | - | - | - | - | - | - | - | - | - | - | - | - |
| South East - Wokingham | - | - | - | - | - | - | - | - | - | - | - | - |
| South West - Bristol | - | - | - | - | - | - | - | - | - | - | - | - |
| Scotland - Aberdeen | - | - | - | - | - | - | - | - | - | - | - | - |
| Midlands - Solihull | - | - | - | - | - | - | - | - | - | - | - | - |
| Online | - | - | - | - | - | - | - | - | - | - | - | - |
| South East - Cambridge | - | - | - | - | - | - | - | - | - | - | - | - |
| Scotland - Livingston | - | - | - | - | - | - | - | - | - | - | - | - |
| Milton Keynes | - | - | - | - | - | - | - | - | - | - | - | - |
| Northern Ireland - Belfast | - | - | - | - | - | - | - | - | - | - | - | - |
| Republic of Ireland - Dublin | - | - | - | - | - | - | - | - | - | - | - | - |
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Increased global trade has made a wide variety of foods accessible to the consumer. Consumers now expect all their foods to be available on their supermarket shelves all year round. This undoubtedly puts a strain on the global food supply chain. With recent headlines in the press focusing on the traceability of products and supply chain management, the horse meat scandals and other issues, are you confident that your systems and procedures are robust?
Duration
1 Day, 09.30 – 17.00 each day
Who Should Attend
This course is designed for, new Auditors seeking registration, Prospective Approved Training Providers, and Manufacturers Consultants.
Course Content
- EU Legal requirements for traceability
- Traceability requirements - National/International Standard
- The scope of an effective traceability system
- Logical steps to deliver an effective traceability system
- Ensuring procurement of effective and relevant supplier information
- Defining effective recall systems in the event of an incident
- Effective traceability and recall tests
What are the Benefits?
Even within the best managed food businesses, an issue involving the safety and suitability of a food product may occur, some of these with root causes outside the organisation. It is important that businesses are aware that unforeseen food safety and integrity issues can arise with their products and therefore, recognise that there is a need to understand the effectiveness and reliability of supplier information.
In-House Courses
Offering better value for money, they can be designed to closely match your specific requirements.
Style of Delivery and Course Leaders
Our course tutors have substantial experience in the field of Food Law. They are qualified and experienced with extensive Food Law experience across a wide range of sectors including manufacturing and retail.
Delegates successfully completing the course will be awarded an Attendance Certificate issued by SAI.
