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- ISO 22000:2018 Auditor Transition
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- FSPCA Preventive Controls for Human Food
- Lean Six Sigma Yellow Belt
- Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)
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- Highfield Level 4 Award in HACCP Management for Food Manufacturing (RQF)
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Online Courses
Please select from one of the courses below.
You may also use the navigation on the right when on a particular course.
- Online ISO 45001:2018 Foundation
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- Online Root Cause Analysis (Food Industry)
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- Online Traceability
- Online Allergens
- Online Principles and Application of HACCP (Hazard Analysis Critical Control Point)
- Online Shelf Life Validation
- Online HACCP Validation and Verification
- Online Threat Assessment Critical Control Point (TACCP)
- Online Quality Assurance and Food Safety Management
- Online Cleaning and Sanitisation
- Online Pest Control
- Online Introduction to Food Safety
- Online Root Cause Analysis with 8D
- Online ISO 31000:2018 Risk Management
- BRC Global Standard for Packaging Issue 5-6 Conversion for Auditors
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