Online Cleaning and Sanitisation Course
Online Cleaning and Sanitisation Course
| Venues/Dates | Course Details |
| Related Courses | Print this page |
| Duration: | 0 day |
| Time: | 1-1.5 Hours Online |
| Content: |
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| Fees: | £125 plus VAT |
| Venues | DEC 20 | JAN 21 | FEB 21 | MAR 21 | APR 21 | MAY 21 | JUN 21 | JUL 21 | AUG 21 | SEP 21 | OCT 21 | NOV 21 |
| North East - Sunderland | - | - | - | - | - | - | - | - | - | - | - | - |
| North West - Woodford | - | - | - | - | - | - | - | - | - | - | - | - |
| Humberside - Grimsby | - | - | - | - | - | - | - | - | - | - | - | - |
| South East - Wokingham | - | - | - | - | - | - | - | - | - | - | - | - |
| South West - Bristol | - | - | - | - | - | - | - | - | - | - | - | - |
| Scotland - Aberdeen | - | - | - | - | - | - | - | - | - | - | - | - |
| Midlands - Solihull | - | - | - | - | - | - | - | - | - | - | - | - |
| Online | - | - | - | - | - | - | - | - | - | - | - | - |
| South East - Cambridge | - | - | - | - | - | - | - | - | - | - | - | - |
| Scotland - Livingston | - | - | - | - | - | - | - | - | - | - | - | - |
| Milton Keynes | - | - | - | - | - | - | - | - | - | - | - | - |
| Northern Ireland - Belfast | - | - | - | - | - | - | - | - | - | - | - | - |
| Republic of Ireland - Dublin | - | - | - | - | - | - | - | - | - | - | - | - |
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Build on your existing food safety skills and learn how to develop an effective cleaning and sanitisation program, describe food safety hazards associated with inadequate or inappropriate cleaning and sanitation and develop verification processes to ensure effectiveness and improvement of the program.
1.-1.5 Hours Online
Who Should Attend?
This course is designed for food industry personnel with
responsibility for Food Safety and Quality Management.
Course Objective
Upon completion of this course, you will be able
to:
Develop an effective cleaning and sanitation program
Describe food safety hazards associated with inadequate or inappropriate
cleaning and sanitation
Develop verification processes to ensure effectiveness and improvement of the program
Pre-requisites
There are no entry requirements for this course, although we
do also advise the completion of other food safety courses such as Allergens,
Shelf Life Validation, Principles and Applications of HACCP or Validation and
Verification for a more complete understanding of food safety in the workplace
What Are The Benefits of Online Learning?
✔ Practical Job Aids
- Tools and templates are available as printable
documents which learners can use a job aids
✔ Convenient &
Cost Effective - Your organisation does not
need to pay for travel or accommodation and you do not need time out of the
office
✔ Anytime, Anywhere,
Anyplace - Learning is convenient and can
be delivered on demand, when and where it is needed, both on and off site
✔Time Reduction - Learning can be delivered as just in time training,
reducing the period between the learning and application of the knowledge or
skills
✔ No Risk Environment
- An online learning environment allows employees to
safely master skills before applying them in actual situations
Motivation
✔ Clearly defined learning objectives at multiple
levels, including the course, module and lesson levels
✔ Interactive lessons and media elements, will get
learners involved more quickly and keep them motivated to continue
✔ Interactivities have been designed to engage
the learner in the content and for the purpose of application of knowledge
Self-Paced
✔ Learners are able to complete the course at their
own speed. The course is designed to help facilitate learning through the
content on the assumption that there is no face to face facilitator.
✔ Self-directed learning allows for time to reflect
and develop a deeper understanding of the material
Flexible Access
✔ Allows learners to access and review the lessons
they need at times convenient to them.
✔ Content can be revisited as often as desired
within the 12 month license period
Practical Application
✔ The learning strategy recognises that adults learn
best when training is practical and focused
✔ The case study approach helps to convey complex
theoretical concepts in a practical and immersive way
Style of Delivery
Online with Audio
Certification
Delegates successfully completing the course will be awarded a Completion Certificate issued by SAI Global.
Booking and Course Fees
Please log on to our website www.iqms.co.uk and complete an on-line booking form advising payment details/purchase order number.
Fee: £125 VAT
