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| Duration: | 0 day |
| Time: | 6 Hours Online |
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| Fees: | £625 plus VAT |
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One of the leading methods for demonstrating safety and quality in the food chain is to implement a Food Safety Management System (FSMS) based on the principles of HACCP. HACCP involves identifying food safety hazards within the organisation and controlling them through prerequisite programs (PRPs) and / or Critical Control Points (CCPs) in the food production and preparation process. This online course includes the skills and knowledge to implement a HACCP system into an organisation as the basis of a food safety plan.
Duration
6 Hours Online
Who Should Attend?
This course is ideal for food industry professionals in production, research and development, Quality Assurance / control, business owners or management who need to understand and apply HACCP.
Course Objectives
Upon successful completion of this course, participants will be able to:
What are the Benefits of Online Learning?
Style of Delivery
Specific graphics and relevant audio are used to aid visual and audio learners.Assessment
Besides the various exercises embedded within the course, there are non-scored knowledge check questions at the lesson level. These are designed as formative assessment and feedback for these questions helps in the retention of the concepts and content that has been covered in the lesson.The course concludes with a scored assessment that needs to be passed successfully. The formative assessment consists of multiple-choice questions.
Certification
At the end of the course the learner is expected to complete the online assessment to successfully complete the course and obtain an SAI Global certificate of achievement.Booking and Course Fees
Please log on to our website www.iqms.co.uk and complete an on-line booking form advising payment details/purchase order number.Fee: £625+VAT