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• In House Training Courses
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  • Quality Courses
    • ISO 9001:2015 Foundation
    • ISO 9001:2015 Internal Auditor
    • ISO 9001:2015 Lead Auditor
    • Process Mapping and Improvement
    • IATF 16949:2016 Internal Auditor
    • IATF 16949:2016 QMS Lead Auditor
    • ISO 22000:2018 Lead Auditor
    • Internal Food Safety Auditor
    • Enhancing & Maintaining a Quality Management System (QMS)
    • ISO 9001:2015 Auditor Transition
    • ISO 14001 / 9001:2015 Combined Auditor Transition
    • Risk Management - ISO 31000:2018 Foundation
    • Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
    • Integrated Management Systems (IMS) Internal Auditor - ISO 9001/14001:2015
    • Transitioning to IATF 16949:2016
    • Lean Six Sigma Yellow Belt
  • Environmental Courses
    • ISO 14001:2015 Foundation
    • ISO 14001:2015 Internal Auditor
    • IEMA/IRCA ISO 14001:2015 Lead Environmental Auditor
    • Environmental Legislation Awareness
    • Enhancing & Maintaining an Environmental Management System (EMS)
    • ISO 14001:2015 Auditor Transition
    • ISO 14001 / 9001:2015 Combined Auditor Transition
    • Risk Management - ISO 31000:2018 Foundation
    • Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
    • Integrated Management Systems (IMS) Internal Auditor - ISO 9001/14001:2015
    • Lean Six Sigma Yellow Belt
  • Health & Safety Courses
    • ISO 45001:2018 Foundation
    • ISO 45001:2018 Internal Auditor
    • ISO 45001:2018 Lead Auditor
    • ISO 45001:2018 Auditor Migration
    • OHSAS 18001:2007 Foundation
    • Risk Management - ISO 31000:2018 Foundation
    • Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
    • Lean Six Sigma Yellow Belt
  • Food Safety Courses
    • ISO 22000:2018 Auditor Transition
    • ISO 22000:2018 Lead Auditor
    • BRC Global Standard for Food Safety Issue 8 - Issue 7 to 8 Conversion for Auditors
    • BRC Global Standard for Food Safety Issue 8 - Issue 7 to 8 Conversion for Sites
    • BRC Internal Auditor
    • BRC Global Standard for Food Safety Issue 8 Lead Auditor
    • BRC Global Standard For Food Safety Issue 8 Sites Training
    • BRC Risk Assessment
    • BRC Root Cause Analysis
    • BRC Validation and Verification
    • Internal Food Safety Auditor
    • HABC Allergen Awareness
    • Supply Chain Traceability
    • Microbiology for Non Microbiologists
    • Food Labelling and Legislation
    • BRC Global Standards Packaging - Issue 6 Sites Training
    • Unannounced Workshops
    • BRC Understanding the Requirements (Storage & Distribution) Issue 3
    • BRC Understanding the Requirements Agents and Brokers
    • Understanding and Implementing TACCP and VACCP
    • BRC Global Standard for Packaging Issue 5-6 Conversion for Sites
    • BRC Storage & Distribution Conversion Issue 2-3
    • FSPCA Preventive Controls for Human Food
    • Lean Six Sigma Yellow Belt
    • Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)
    • Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
    • Highfield Level 4 Award in HACCP Management for Food Manufacturing (RQF)
    • Highfield Level 3 Award in Food Safety in Manufacturing (RQF)
    • Highfield Level 4 Award in Food Safety in Manufacturing (RQF)
    • BRC Global Standard for Packaging Issue 5-6 Conversion for Auditors
  • Automotive Courses
    • Product Realisation (APQP)
    • IATF 16949:2016 Internal Auditor
    • IATF 16949:2016 QMS Lead Auditor
    • Measurement Systems Analysis (MSA)
    • Statistical Process Control (SPC)
    • Failure Mode & Effects Analysis (FMEA)
    • 8D Problem Solving
    • Transitioning to IATF 16949:2016
    • Lean Six Sigma Yellow Belt
  • Online Courses
    • Online ISO 45001:2018 Foundation
    • Online ISO 9001:2015 Foundation
    • Online Introduction and Refresher to HACCP
    • Online Root Cause Analysis (Food Industry)
    • Online Implementing Foreign Body Controls
    • Online Traceability
    • Online Allergens
    • Online Principles and Application of HACCP (Hazard Analysis Critical Control Point)
    • Online Shelf Life Validation
    • Online HACCP Validation and Verification
    • Online Threat Assessment Critical Control Point (TACCP)
    • Online Quality Assurance and Food Safety Management
    • Online Cleaning and Sanitisation
    • Online Pest Control
    • Online Introduction to Food Safety
    • Online Root Cause Analysis with 8D
    • Online ISO 31000:2018 Risk Management
    • BRC Global Standard for Packaging Issue 5-6 Conversion for Auditors
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